Respiration and Breathing – Important Points

1. Breakdown of Glucose

  • Food is used by cells to release energy.
  • First step of respiration:
    • Glucose (6-carbon compound) → Pyruvate (3-carbon compound)
    • Occurs in the cytoplasm.

2. Fate of Pyruvate

(A) Aerobic Respiration (Presence of Oxygen)

  • Occurs in mitochondria.
  • Pyruvate → Carbon dioxide + Water + Large amount of energy.
  • More energy is released than in anaerobic respiration.

(B) Anaerobic Respiration in Yeast

  • Occurs in absence of oxygen.
  • Pyruvate → Ethanol + Carbon dioxide + Energy.
  • Process is called fermentation.

(C) Anaerobic Respiration in Muscles

  • Occurs during oxygen deficiency.
  • Pyruvate → Lactic acid + Energy.
  • Accumulation of lactic acid causes muscle cramps.

3. Gas Exchange in Plants

  • Takes place through stomata.
  • Large intercellular spaces help diffusion of gases.
  • Exchange occurs by diffusion.

At Night

  • Photosynthesis stops.
  • CO₂ release is the major activity.

During Day

  • CO₂ produced in respiration is used in photosynthesis.
  • Oxygen release becomes the major event.

4. Respiration in Animals

  • Animals have specialized organs for gas exchange.
  • Oxygen is taken in and carbon dioxide is removed.

5. Aquatic Animals

  • Use oxygen dissolved in water.
  • Dissolved oxygen is much less than atmospheric oxygen.
  • Therefore, breathing rate is faster.
  • Fishes take water through mouth and pass it over gills.

6. Terrestrial Animals

  • Use atmospheric oxygen.
  • Respiratory surfaces:
    • Have large surface area.
    • Are thin and delicate.
    • Are kept inside the body for protection.
  • Air passages carry air to respiratory surfaces.

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